Lakeside Banquet & Conference Center

    
Planning a Conference? Special event? Wedding Rehearsal?

Whether it's a formal occasion or a fun, family gathering, the conference and banquet facilities at Queens Landing can help pull the event all together.

We'll provide the coffee and refreshments to make your work a bit more enjoyable. For a beautiful view of Lake Norman, try our banquet room which seats up to 125 people. With a stand up buffet, we can serve 150. Just call us with your special day and let us make all the arrangements.

Queens Club Room Buffets
 
American
Steamship Round or Roast Pork Loin, Fried Chicken, Red Boiled Potatoes, Potato Salad, Green Beans, Shoepeg Corn, Cole Slaw, House salad, Bread and Butter, Coffee/Tea
$21.95

Italian
Manicotti, Lasagna, Ravioli and Spaghetti, Marinara and Meat Sauce, House Salad, Bread and Butter, Coffee/Tea
 $19.95

Meditterenean
Smoked Salmon, Roast Chicken w/Chutney, Port Loin w/Fruit Salsa, Black Bean Rice Pilaf, Corn, House Salad, Bread & Butter, Coffee/Tea.
 $21.95

Southern
Chopped Barbeque, Fried Chicken, Potato Salad, Green Beans, Shoe Peg Corn,
Coleslaw, House Salad, Bread & Butter. Coffee/Tea

$19.95

Optional Hors D'oeuvres:

Cheese Tray (50 people)  -  $100.00
Vegetable Tray (50 people) -  $75.00
Fruit Tray (50 people) -  $100.00
Italian meatballs (50 people)  -  $50.00
Buffalo Wings (50 people) - $65.00
Peel-and-eat Shrimp 10lbs - $160.00
Bacon Wrapped Scallops 120 pcs. - $190.00 
Chicken & Pineapple Brochette - 150 pcs. - $315.00
Franks in a Blanket (50 people) - $65.00
Crab Meat Mushroom Caps (50 people) - $160.00
Egg Rolls (160 pcs) - $90.00
Cocktail Smokies (100 people) - $72.00
Pretzels, chips, goldfish (100 people) - $90.00


                                    DESSERTS

               Stawberry Cheese Cake & Key Lime Pie
                                         $3.25/person         

               Room rental - $500.00 per day or evening
                                     $750.00 day & evening
        
 

Taxes and a 18% gratuity will be added to all menus and food trays. Substitutions on buffets are allowed, prices may vary.  All menus must be turned in no later than 5 days prior to the event.

Please call 704-663-2628 for prices.